Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.