Eating hot foods can be found difficult for most people especially in a warm climate such as ours.
However, food temperatures have little or nothing to do with the weather conditions but more to do with the body and its contributions alongside food nutrients.
One important factor that helps regulate food intake is the extra heat released into the body when it is assimilated.
TheCable Lifestyle outlines other beneficial ways hot meals are to the health.
Mode of digestion
Hot meals aid proper digestion because of the time it takes to consume it. This enables the consumer to eat in adequate proportions which in turn gives less work to the organ that breaks down food.
Also, during the preparation of the meal, the chemicals in the food would have been broken down before it is served and consumed; the body easily absorbs the nutrients as they diffuse into the system, increasing the nutritional value.
Low risk of bacterial contamination
It is difficult for micro-organisms to survive in hot foods. Micro-organisms die while cooking but allowing the food get cold will reintroduce the bacteria, if not careful; which makes eating the meal in a hot state healthier.
Generates energy for consumption
Warm food restores the energy cold food saps from the body and equally stores up more energy for future use.
Regulates body temperature and weight
One key thing about ingesting hot food is that it regulates the body temperature in response to a cold climate, as it provides warmth from the hot food ingested.
Hot meals also help with body weight and fat; the suppression of appetite observed during the body’s exposure to heat causes the body weight level to drop below set-point which aids greater metabolic efficiency.
Once the body is able to rid unwanted products, the weight would be regulated.
The feeling you get after taking a hot meal is an amazing one, compared to a cold meal.